Lemon Verbena Leaves Size:5 lbs Bag Add it to meat rubs

Add it to meat rubs and marinades for zest and texture

This rich combination will boost the flavor of any dish

sweet peppery flavor without the heat and is the paprika of choice for such classic European dishes such as goulash

For chamomile tea you can simply bring 1 cup of water to a boil

tea blends and other recipes that call for lemon juice

Lemon Verbena Leaves Size:5 lbs Bag Add it to meat rubsThe dried leaves of lemon verbena are commonly used as a natural aid for stomachaches, indigestion and flatulence. These lemony leaves are also used to flavor fruit based drinks, fruit salads and salad dressings as well as fish, soups, desserts, jams and especially marinades. Crushed lemon verbena adds a citrusy note to many seafood, poultry and veggie dishes. Finely crumbled dried leaves can be added to batters when making banana, carrot or zucchini