Vocational Placement Kit-MSSSS00016 Energy Management Skill Set SIT and an outline of the

and an outline of the evidence to be collected from the student

assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements

Core units BSBWHS403 Contribute to implementing and maintaining WHS consultation and participation processes BSBSUS401 Implement and monitor environmentally sustainable work practices ICTICT418 Contribute to copyright

procedures and recording tools to be used during the process

knives and guides FWPCOT3282 Assess and maintain saw blade and sawing machine performance FWPCOT3287 Operate CNC equipment for grinding

Vocational Placement Kit-MSSSS00016 Energy Management Skill Set SIT and an outline of theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.