Tsunehisa AS Nakiri collection-muneishi-aogami nashiji or migaki finished knife

nashiji or migaki finished knife but it's a statement piece no matter what blade you choose for it

All his knives from scratch and completes the whole process himself

Please note: Depending on inventory batches

Kato san's slicer is a high performance knife for making the smoothest and cleanest cuts in your meats

With its aggressive taper and taller overall profile the 210mm gyuto from Mazaki-san is a truly impressive workhorse with superb geometry and an excellent all-rounder for daily use

Tsunehisa AS Nakiri collection-muneishi-aogami nashiji or migaki finished knifeThe nakiri is a classic vegetable knife and this one is light and well balanced with a beautiful understated hammer finish and exposed layering down to the flat cutting edge. It's a beauty and a perfect choice for anyone looking to add a well made and priced nakiri to their collection.