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thick spinach (saag) sauce — fragrant with cumin
Shrimp cooked in a specially prepared blend of Indian herbs and spices
A traditional dish from the island of Goa cooked in a spicy tangy vinegar & garlic pepper sauce with chunks of potatoes
White Button Mushrooms and green peas cooked in onion based curry sauce garnished with cilantro
Chicken Makhani
Baingan Bharta vegan thick spinach (saag) sauce —Comes with a Small Bowl of Rice Dish can be made Vegan via request [Bang an Bart ha] Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, green peas and tomato, cooked over a low heat to draw the richness of spices.
US$ 172.95
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US$ 60.00
US$ 134.95
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US$ 99.90
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US$ 12.50
US$ 85.00
