Giant Steps Fatal Shore Pinot Noir Greco without the use of enzymes

without the use of enzymes

the wine undergoes maceration and fermentation on the skins for 7-10 days in submerged cap roto-fermenters

This Single Malt produced at Lochranza Distillery is some of the original

Artus represents an artistic interpretation of our local Gin Gin clone

Screams Cabernet

Giant Steps Fatal Shore Pinot Noir Greco without the use of enzymesHand picked and swiftly placed into a refrigerated container right on the vineyard, the fruit begins its journey with care. Driven directly to Devonport, it crosses Bass Strait overnight, arriving at the winery the very next morning in pristine condition. The grapes are destemmed and cold soaked for three to four days in a mix of open oak vats and stainless steel fermenters. The MV6 parcel, sourced from the hilltop, underwent whole bunch fermentation