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baking apple and dried hay
this Reserve Pinot Noir will flourish with a few years of careful cellaring
while a hint of Mataro introduces plump black fruit to the mid-palate
carried by extreme finesse by a Chardonnay-led freshness combined with the delicious maturity of 12 years of aging in the chalk cellars of Champagne Brimoncourt
pizza night
Paxton NOW Shiraz Macon Villages baking apple and dried hayOpening with a captivating bouquet of crushed red forest fruits and the nostalgic aroma of red frog candy, this wine is both fresh and inviting. Hints of dusty rose add a floral touch, while the medium bodied palate remains plush and rounded. Concentrated yet never overpowering, it embraces you with smooth tannins and a fine linen texture. A wine that offers both immediate enjoyment and a gentle vibrancy that lingers.
