“Katokichibei Shoten” Bon Gold Junmaidaiginjo (15%)720ml Tottori Shochu Type: Barley

Shochu Type: Barley

The yeast used was from our own company

fresh flavor of new sake spreads throughout your mouth

such as Sushi

KIMOTO is a traditional method of brewing yeast by hand using the power of nature

“Katokichibei Shoten” Bon Gold Junmaidaiginjo (15%)720ml Tottori Shochu Type: BarleyThis is a famous golden colored sake that is made by blending unfiltered Junmai Daiginjo unpasteurized sake that has been ice aged at 10 for a year, then heating it just before shipping to seal in the delicious flavor. Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, powerful taste. Dry Sweet Light Rich Clean Aromatic