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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Shochu Type: Barley
The yeast used was from our own company
fresh flavor of new sake spreads throughout your mouth
such as Sushi
KIMOTO is a traditional method of brewing yeast by hand using the power of nature
“Katokichibei Shoten” Bon Gold Junmaidaiginjo (15%)720ml Tottori Shochu Type: BarleyThis is a famous golden colored sake that is made by blending unfiltered Junmai Daiginjo unpasteurized sake that has been ice aged at 10 for a year, then heating it just before shipping to seal in the delicious flavor. Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, powerful taste. Dry Sweet Light Rich Clean Aromatic
US$ 36.03
US$ 133.38
US$ 521.64
