Masa Mole Mexican Blend Specialty Its distinctive taste also shines

Its distinctive taste also shines in baked goods and homemade bread

The resulting ancho pods are a leathery red-brown with a heat level of about 3-5 on the 1-10 scale

and muffins for texture and flavor

The leaves are enjoyed for their sweet

raitas and many other savory Indian snacks

Masa Mole Mexican Blend Specialty Its distinctive taste also shinesMasa Mole is a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico. This blend honors not only the countrys culinary greats but the humble superheroes' hand grinding maize, chilies, and spices in their home kitchens. A nod to both indigenous chilies and exotic spices, Masa Mole contains Mexican ancho, guajillo, and chipotle chilies with cinnamon, allspice, garlic, onion, and oregano.