Saiya Shuzoten Yuki no Bousha Yamahai Junmai 720ml Shochu It is a sweet sake

It is a sweet sake with a glamorous and classy ginjo aroma

Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food

and all of the yeast is cultured in-house

this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives

then heating it just before shipping to seal in the delicious flavor

Saiya Shuzoten Yuki no Bousha Yamahai Junmai 720ml Shochu It is a sweet sakeThe high acidity of the traditional Yamahai brewing method creates a rich flavor. The spring water within the brewery is used as the brewing water, and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of microorganisms, we practice a particular approach to sake brewing, relying on the power