The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home Formats:Kindle All round the year Meal

All round the year Meal Plan with alternative options

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods

Judy Micklewright

and brown rice: a class of plant-based proteins called lectins

“Nothin’ but great techniques and recipes

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home Formats:Kindle All round the year MealThe Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New Yorkstyle pub burger, and