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a great first knife for those looking for a reactive steel
as a general guide
ideal for a first Japanese chef knife or excellent value addition to a collection
The Nakiri is perfect for chopping vegetables
Forged by master blacksmith Kenji Togashi it's great fun to use and certainly makes a statement
Muneishi Aogami Damascus Gyuto 210mm Handle Bolster:Red a great first knife forAn absolute cracker of a knife for the money, this mid sized gyuto with its cherry handle and subtle damascus finishing is light, nimble and exceptional value definitely one to add to your collection!
US$ 1125.00
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