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Per Wikipedia: Carla Capalbo is an American-born British food writer
he owned the only 3-star Michelin restaurant in Great Britain
” In lieu of course by course presentation
The 300+ pages contain recipes from the author – 99 pages of desserts and 9 pages of soups and stews
000 in 1965
small bites big nights – seductive little plates for intimate occasions & lavish parties (Govind Armstrong) Balsamic Glazes Per Wikipedia: Carla Capalbo isArmstrong grew up in California and is an expert in its cooking. He started with Spago at 13 and honed his skills in California and Spain. He has appeared on numerous food related TV, including as a contestant on Iron Chef. The recipes are accompanied by photos, making just looking through the book, from cocktails and hors doeuvres to dinner for 8 to lounge foods, a fun ride. This is a 2007 first edition with dust jacket in very good condition.
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