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Whole berry maceration is followed by fermentation with natural yeasts
Vibrant aromas of litchi
21st November 2026
Elegant and soft with nuances of cedary oak and dark plums
The wine has a lovely texture with a long finish and fresh acid keeping it vivacious and vibrant
Stellenbosch Vineyards Shiraz 2019 Pecorino Whole berry maceration is followedThis wine has an attractive but complex bouquet of plum, red berries and white pepper flavours. It is well balanced with layers of dark fruit and spices, complimented by good integrated tannins and a long soft finish. This wine will pair well with brisket, flame grilled rib eye steak or hearty beef stews.
