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ERF Checklist-FBPFSY4001 Supervise and maintain a food safety plan Certificate IV Units of competency CHCAOD008 Provide

SKU: 23419166958
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USD140.00 USD164.00

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  • CAN

Ships within 48 hours · Estimated delivery Sep 21 - Sep 26

Description

Units of competency CHCAOD008 Provide advanced interventions to meet the needs of clients with alcohol and other drugs issues CHCMHS005 Provide services to people with co-existing mental health and alcohol and other drugs issues CHCAOD007 Develop strategies for alcohol and other drugs relapse prevention and management CHCCCS004 Assess co-existing needs * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AHCARB408 Perform a ground-based tree defect evaluation AHCARB409 Conduct a safety audit AHCARB316 Perform pruning operations AHCARB407 Supervise and audit tree operations AHCARB406 Verify pruning specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Units of competency BSBRSK501 Manage risk AHCBUS517 Monitor and review business performance AHCBUS516 Develop and review a business plan AHCBUS512 Develop and implement family business structures and relationships If you require RPL Kits with comprehensive benchmarking

high elements SISOCHC002 Set up and supervise challenge course sessions

ERF Checklist-FBPFSY4001 Supervise and maintain a food safety plan Certificate IV Units of competency CHCAOD008 ProvidePlease contact us for more information!

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