Volpi Genoa Salame - (approx. 2.5 lbs.) REGION - EMILIA-ROMAGNA especially on the island of

especially on the island of Sicily

or even a drizzle over squash or pumpkin soup

A pure chocolate experience you're bound to love

The color alone—this deep

By interrupting the natural aging process earlier

Volpi Genoa Salame - (approx. 2.5 lbs.) REGION - EMILIA-ROMAGNA especially on the island ofVolpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air dried to perfection. A natural primo piatto (first dish), Volpi Genoa Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine. Genoa salami is commonly confused with