“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo which brews vinegar and sake

which brews vinegar and sake

This is Shimeharitsuru's "Jun"

mellow taste

Creamy with light bodied to medium

the acidity is enhanced and the flavor becomes deeper

“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo which brews vinegar and sake"Takazasu" is named after Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the Southern Alps. It is a dry, crisp, man kind sake. As it is a local sake, we wanted to stick to using local rice and water, so we used "Tamazakae", a rice suitable for sake brewing, contract grown in Fujikawa cho, where our brewery is located, and the finest underground water from Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the