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and marking keys for consistent evaluation
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
Core units BSBDES502 Establish
Fully mapped to training package requirementsThe mapping document maps the assessment resources to the training package requirements
plan and implement a building and construction planning process CPCCBC6014 Apply structural principles to the construction of large
Vocational Placement Kit-PSPGEN099 Undertake negotiations FWP and marking keys for consistentA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 100.00
US$ 105.30
US$ 172.18
US$ 100.00
US$ 142.91
US$ 139.13
US$ 91.31
US$ 132.31
