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These knives have been elevated further with a superbly finished karin wood handle
Ensure you polish in a straight line motion and DO NOT wipe in a circular motion
if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection
slicing proteins
A classic Tosa made gyuto with a subtle distal taper
Kagekiyo - Blue #1 Gyuto 210mm Kuroro finish-kurouchi These knives have been elevatedWith its relatively flat grind and incredibly thin edge, the mid sized Kagekiyo gyuto is a sight to behold and a joy to use. This is a versatile all rounder you'll be reaching for time and again for the highest level of performance. This knife is finished with an equally stunning part Kiso traditional black lacquer and oak handle.
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