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7"(H)Capacity: 14oz / 414mlOrigin: JapanHandwash
and the moon to landscape figures and innovative geometric patterns
The family named it “KUWARI” which was the name of Zenjyoji before the middle of Heian era
the color hue on each is different
11"(W) x 2
Nishide Uji Kyoto Gyokuro Houjicha 7"(H)Capacity: 14oz / 414mlOrigin: JapanHandwashUsing high quality, shaded green tea leaves from the tea fields in regions surrounding the city of Uji, the Nishide family processes into delicious gyokuro tea. Net Weight: 100g Origin: Uji, Kyoto Prefecture Cultivation & Processing Notes: Shaded for 3 weeks, steamed lightly, rolled, and dried. Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1 cup. 3rd Steeping Time:
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