“Morishima” Yamada Nishiki Junmai Ginjo Muroka Nama Genshu (15%) 1.8L Light and the flavour is crafted

and the flavour is crafted with a bright

This Junmai-Shu is slowly fermented in low temperature

酒造好適米「山田錦」と「雄町」を50％まで磨き上げ、酒造技術の粋を尽くして作り上げた杜氏入魂の逸品です。山田錦独特の口当たりのまろやかさと雄町から醸し出された豊かな旨みとがバランス良く調和された味わい深いお酒です。

perfect with food

and stone fruits like subtle sweetness

“Morishima” Yamada Nishiki Junmai Ginjo Muroka Nama Genshu (15%) 1.8L Light and the flavour is craftedEstablished in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation). Adopting the latest equipment, traditional methods and honed sensitivity, This sake is characterized by the flavour of Yamadanishiki Sake Rice, acidity and a well balanced sweetness with a crisp aftertaste which complements meals, especially combine well with seafoods. Dry Sweet