Duck Liver Pâté with Cointreau Weight:430g min then slow-cooked sous vide for

then slow-cooked sous vide for tender

Hand filleted

salads and sharing platters

mellow character and striking blue veining

garlic and herbs

Duck Liver Pâté with Cointreau Weight:430g min then slow-cooked sous vide forRich, smooth and wonderfully indulgent, this Duck Liver Pt is made with free range duck livers and a generous splash of Cointreau. With no unnecessary fillers, it delivers pure, velvety flavour and a beautifully refined finish. One tub serves six as a starter. Hand prepared in small batches, the recipe is kept deliberately simple, allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage. The result is a