Gut Oggau Cecilia ABV 14.4% with only a hint of

with only a hint of high-quality French oak in the background

Bright berry fruit and cherry nose with flint

produce a wine of exceptional aromatic intensity

forest berry and some vanilla

This blend is a classic "Vin de Soif

Gut Oggau Cecilia ABV 14.4% with only a hint ofGut Oggau, a 13 hectare estate near Lake Neusiedl in Burgenland, Austria, is the brainchild of Eduard and Stephanie Tscheppe. Eduard, with a winemaking background in Styria, and Stephanie, whose family runs the two Michelin star restaurant Taubenkobel, revived the 17th century Vineyard Wimmer in 2007. Abandoned for two decades, the vines were cleansed of chemicals, allowing the Tscheppes to embrace biodynamic practices from the start. Certified by