Doin' the Charleston - A gourmet's Guide & Cook Book - Molly Heady Silers Black Friday So much so that it

So much so that it won a Julia Child Cookbook Award

”  This book is a winner

followed by Casseroles and Pasta Dishes

with food photos as well as images from Dundon’s country hotel

fat will not be missed in mouthwatering recipes like Guacamole with Asparagus

Doin' the Charleston - A gourmet's Guide & Cook Book - Molly Heady Silers Black Friday So much so that itDoin the Charleston A Gourmets Guide & Cook Book Molly Heady Sillers On offer is an October 1976, previously owned, Second Edition paperback, spiral bound book in good condition. The author states that the purpose of this book is to direct you to the best restaurants in the Charleston area and through the generosity and the graciousness of their owners and superb chefs, enable you to recreate at home those recipes that have made them famous. Fifty