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Kubota Junmai Ginjo Nigori achieved a smooth and easy-to-drink by creating a fine- grained sediments offering delightful aroma and perfect creaminess
" This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season
and unfiltered sake which has more complex tastes and flavoures
A sake to enjoy during meals
Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives
Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki Kubota Junmai Ginjo Nigori achievedAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.
US$ 24.99
US$ 120.00
US$ 40.00
