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it is racked by gas and matured for a further period before a final racking at around 18 months and bottling
aided by partial whole bunch fermentation and 12 months in French oak puncheons
Nectar shows complex flavours of caramel
creating a wine with impressive depth and persistence
abundant tannins build steadily across the palate
Champagne Collet Premier Cru Blanc de Blancs ABV 20.0% it is racked by gasA luminous, radiant white gold. A delicate bubble. An airy entrance with a fine and delicate floral impression, completely elegant. Herbal notes verbena, lime tree the very airy warmth of marshmallow. Touches of lime, candied orange peel. An impression of crisp puff pastry. Vivacious, with a light texture. Citrus notes of Sicilian lemon and lime. A lemon tart on puff pastry. Soft notes of white pepper, liquorice and smoke. A kaleidoscope of flavours,
