BRISKET Size:4-5 lbs ✔ No antibiotics or hormones—ever

✔ No antibiotics or hormones—ever

it is sure to tantalize your taste buds and impress your guests

Approximately 16 lbs total

5 to 3 lbs

also referred to as the "second cut" or "deckle

BRISKET Size:4-5 lbs ✔ No antibiotics or hormones—everBRISKET is a premium beef brisket, cut from the shoulder of beef. This cut is renowned for its high fat content, making it tender and juicy. BRISKET has a distinctive, savory flavor that is perfect for barbecues and slow cooking. Its high fat content makes it an ideal cut for smoking. 2. 75 4 lbs 4 5 lbs 5 6 lbs 6 7 lbs 7 8 lbs The difference between a flat cut and a point cut brisket lies in their shape, fat distribution, and cooking characteristics.