[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL GYUTO (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 240MM | SAKAI FORGED BLADES 郡内織物 a feeling of embossing is

a feeling of embossing is given

Masashi Watanabe It is a haori of VEDUTA

the surface part is dyed deeply and the inside part is dyed lightly

It is a development of 3 colors

Makoto Nomura A glass created by the exquisite harmony of traditional techniques and modern flair

[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL GYUTO (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 240MM | SAKAI FORGED BLADES 郡内織物 a feeling of embossing isYusuke Takahashi This knife is made by one of the best craftsmen in Sakai, who waits one to two years to make it. Since it is made of stainless steel, it is rust resistant and easy to handle. This is one of our best knives in terms of balance between sharpness and ease of sharpening. The handle is made of olive wood with beautiful grain. This knife is easy to sharpen and can be used for a long time. It is mainly used for beef, but can be widely used