The Chardonnay used in Bouchard Pere & Fils Puligny Montrachet is all-natural
Behold our most exquisite cuvée of Cabernet Sauvignon
hints of lush fruit sweetness and subtle notes of savoury spice
Powdery tannins provide a subtle backbone
the palate's salty lime juice acidity gives length and freshness
Ros Ritchie Cabernet Sauvignon Mazuelo The Chardonnay used in BouchardHand picked from the Baxendale vineyard nestled high on Whitlands hills in mid April, this wine epitomizes careful craftsmanship. Two thirds of the harvest were crushed into small open tubs, while the remaining grapes were destemmed and fermented as whole berries, ensuring the fruit, with its perfect ripeness and exceptional acidity, shone through. After a 13 day fermentation, with regular hand plunging to enhance color, flavor, and tannin extraction,