Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains
an American journalist working in Hong Kong at the time
Many of the recipes include their country of origin and name in the source language
Notes say: “"Life is short
and instructions are clear
From Your Kitchen Steak Frites and Classic French Bistro Cooking Cookbook by Pierre-Yves Chupin Book extending the richness of flavoredThis is a 2003 hardback in dust jacket in good condition some wear on corners. As the cover notes say, Heres the ultimate guide to real, down to earth, and, above all, authentic French bistro cooking. Packed with 80 traditional recipes from all over France, its a mouthwatering celebration of great comfort food at its very best. At the time of publication, the author was editor of two French food oriented magazines and a wine guide. The recipes are
