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The stability of the color pigmentation in the plant holds up well in long
Aleppo pepper is widely used in Middle Eastern and Mediterranean cuisine
the mixture can be used as a dry rub for fish or chicken or added to marinades for grilled or roasted vegetables
It adds an herbal-anise flavor to poultry
Ground cardamom also works beautifully in curries
Juniper Berries Whole Fruit Powder The stability of the colorThese berries are used fresh or dried and then crushed to impart a sharp, savory, pine like flavor to food. They have been used in northern European and Scandinavian cuisine mostly in meat dishes and sauerkraut. These refreshing juniper berries are excellent for balancing rich, gamey or fatty food. They complement beef, fish, lamb, wild game, pork and cabbage dishes and work well with other spices, especially thyme, sage, oregano, marjoram, bay
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