"Nabedana" Fudo Tokubetsu Junmai (Pasteurized Once) 1.8lt Saika This is an unfiltered special

This is an unfiltered special junmai sake made from Omachi sake rice

it boasts a rich and mellow flavor that will leave you wanting more

It finally reached the new idea of packing sake in the Aluminium cans so that you can enjoy the freshness of ginjo anytime

Enjoy the world of colorful aroma and flavor woven from acid and Nadeshiko flower yeast

Using a blend of “Yamada-Nishiki” and “Omachi” grains of rice are polished down to 50%

"Nabedana" Fudo Tokubetsu Junmai (Pasteurized Once) 1.8lt Saika This is an unfiltered specialFull bodied and powerful taste, easy to pair with fries and garlic taste foods. Silver Medal in International Wine Challenge 2018, 2020. Kura Master platinum in 2017, 2018. Since Nabedana was established in 1689, we have made brewing the finest sake a family tradition for more than 330 years and over 19 generations. Our task is to brew sake that reaches and inspires minds of all the people. Dry Sweet Light Rich Clean Aromatic