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It is characterized by its mellow
During summer you can enjoy it straight or on the rocks
Profile & Tasting Notes: Moderately Bold
This Junmai Daiginjo sake is named after Matsumoto Takaki
It envelops the mouth with rice-forward flavour
“Nisshin Shurui” Kamiyama no Umeshu 3 years aged Chozo (17%) 720ml sake It is characterized by itsDescription: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives. It has a rich, full bodied flavor with a slight hint of fresh acidity, and the rich flavor that only unpasteurized sake can have. It can be enjoyed widely as an aperitif or with a meal.
US$ 157.84
US$ 96.47
US$ 42.09
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