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smoky nose
carastan and black patent malts for a robust malty character and a rich chestnut-coloured ale
using a 400-year-old recipe
It fermented with full malolactic and had an élevage of six to eight months in barrels
Turlough O'Carolan this cream liqueur was first created in 1978
Collingwood Whisky Pale Lager smoky noseGrains primarily sourced from Ontario farms and water from Georgian Bay are used to create this whisky that pours a brilliant gold. Expect aromas of maple syrup, toasted cereal grain and caramel with complex flavours of roasted nuts and caramel balanced by citrus and a touch of spice followed by a warm mellow finish.
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