Juan Gil, 'Blue Label' Monastrell, 2023 Amontillado hand-harvest timing in the second

hand-harvest timing in the second half of September

& 25% Malvasia

To be enjoyed with rich meats and roast dinners or vegetarian lasagne

and balanced creaminess

Notes of rhubarb combine with black pepper and cumin

Juan Gil, 'Blue Label' Monastrell, 2023 Amontillado hand-harvest timing in the secondAn opulent nose of ripe black fruits, spice and balsamic notes. The palate is complex and concentrated, rich and full with mocha, cherry, plum and chocolate characters, backed by rounded tannins and fresh acidity. Jumilla, Spain 60% Monastrell, 30% Cabernet Sauvignon, & 10% Syrah Vegan Sustainable 15% ABV Food Pairing Pair with rich pasta rag and roast meats.