Yoshimi Kato STRIX V-Tsuchime Kiritsuke Gyuto 210 _agecheck peeling or doing intricate work

peeling or doing intricate work

A superb kasumi finished bunka from of Japan's rising stars and top level sharpeners

With its subtle but distinctive looks

This versatile Ginrei mid-sized gyuto is an ideal all rounder ideal for a range of daily prep

The Seki Souma 210mm gyuto is a versatile multipurpose chef's knife

Yoshimi Kato STRIX V-Tsuchime Kiritsuke Gyuto 210 _agecheck peeling or doing intricate workSuperbly finished with a laser thin profile and very thin tip perfect for intricate work, this is a sensational knife from Kato san and boasts not just looks but exceptional performance and edge retention from the extremely hard STRIX steel core.