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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
2-3 weeks total cuvaison
Indigenous yeast fermentation
Riesling was the first premium white grape variety planted at our Henderson Valley vineyard in the late 1970's and early 1980's and is now a cult wine amongst our cellar door selection
finishing long and stylish
almond and dried herb aromas on the nose
Peach Liqueur diamond 2-3 weeks total cuvaisonA speciality Peach flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
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